Brown Rice Pudding Recipe

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Brown Rice Pudding
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  1. Bring the heavy cream, water, brown rice, and salt to a boil in a pot; reduce heat to low, cover, and simmer until the liquid is completely absorbed, about 80 minutes. Fold the raisins into the mixture and continue cooking until the raisins plump, about 10 minutes more.
  2. Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes. Remove from heat and stir in the butter and vanilla extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.53 Kcal (1719 kJ)
Calories from fat 213.56 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 192.04mg 64%
Sodium 218.94mg 9%
Potassium 306.56mg 7%
Total Carbs 43.61g 15%
Sugars 7.86g 31%
Dietary Fiber 2.54g 10%
Protein 7.71g 15%
Vitamin C 1.5mg 2%
Iron 1.5mg 9%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 195.81 Kcal (820 kJ)
Calories from fat 101.86 Kcal
% Daily Value*
Total Fat 11.32g 37%
Cholesterol 91.6mg 64%
Sodium 104.42mg 9%
Potassium 146.21mg 7%
Total Carbs 20.8g 15%
Sugars 3.75g 31%
Dietary Fiber 1.21g 10%
Protein 3.68g 15%
Vitamin C 0.7mg 2%
Iron 0.7mg 9%
Calcium 33.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free,
  • low sodium

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