Raisin Bran Muffins ( Less Sugar) Recipe

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Raisin Bran Muffins ( Less Sugar)
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Ingredients:

  • 1 (15 oz) box raisin bran cereal
  • 1 1/2 cups sugar
  • 1 1/2 cups splenda granular
  • 5 1/2 tsp baking soda
  • 2 tsp salt
  • 4 eggs
  • 1 cup canola oil
  • 1 quart buttermilk

Directions:

  1. In a large bowl mix flour, sugar, Splenda, dry milk, baking soda and salt.
  2. In a small bowl lightly beat eggs with Canola oil and Buttermilk
  3. Add to dry ingredients and mix just until all ingredients are moist.
  4. Fold in Raisin Bran and walnuts.
  5. Scoop into grease muffin tins
  6. Bake for 16 - 20 min at 350 degrees.
  7. Keep unused batter covered in fridge for up to 6 weeks (if you can!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1826.53 Kcal (7647 kJ)
Calories from fat 982 Kcal
% Daily Value*
Total Fat 109.11g 168%
Cholesterol 190.63mg 64%
Sodium 3254.55mg 136%
Potassium 1179.78mg 25%
Total Carbs 183.36g 61%
Sugars 70.15g 281%
Dietary Fiber 12.93g 52%
Protein 42.07g 84%
Vitamin C 1.5mg 3%
Iron 12.7mg 71%
Calcium 579mg 58%
Amount Per 100 g
Calories 287.38 Kcal (1203 kJ)
Calories from fat 154.5 Kcal
% Daily Value*
Total Fat 17.17g 168%
Cholesterol 29.99mg 64%
Sodium 512.05mg 136%
Potassium 185.62mg 25%
Total Carbs 28.85g 61%
Sugars 11.04g 281%
Dietary Fiber 2.03g 52%
Protein 6.62g 84%
Vitamin C 0.2mg 3%
Iron 2mg 71%
Calcium 91.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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