Rainbow Fruit Punch Recipe

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Rainbow Fruit Punch
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Ingredients:

Directions:

  1. Mix orange, lemonade and apple juice in large punch bowl.
  2. Stir in ginger ale.
  3. Spoon sherbert into punch bowl.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.58 Kcal (157 kJ)
Calories from fat 2.26 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.71mg 0%
Sodium 6.36mg 0%
Potassium 12.31mg 0%
Total Carbs 8.79g 3%
Sugars 7.77g 31%
Dietary Fiber 0.01g 0%
Protein 0.26g 1%
Vitamin C 3.2mg 5%
Calcium 8mg 1%
Amount Per 100 g
Calories 71.84 Kcal (301 kJ)
Calories from fat 4.31 Kcal
% Daily Value*
Total Fat 0.48g 0%
Cholesterol 1.36mg 0%
Sodium 12.16mg 0%
Potassium 23.53mg 0%
Total Carbs 16.8g 3%
Sugars 14.86g 31%
Dietary Fiber 0.03g 0%
Protein 0.51g 1%
Vitamin C 6.1mg 5%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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