Directions:
- In a small bowl, pour just enough hot water over the porcini mushrooms to cover. Let soften while beginning the sauce.
- In a large, heavy pot warm the olive oil over medium heat. Add the onion, carrot, and garlic and cook until softened. Add the pancetta, prosciutto, and tomato paste and stir until the tomato paste is dissolved.
- Add the mushrooms and their soaking water, the beef broth, and the jarred marinara sauce. Simmer for 15 minutes. Let cool then ladle into jars.
- Serve with fresh or dried pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.38 Kcal (3313 kJ) | ||
| Calories from fat | 405.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 69% | |
|---|---|---|---|
| Cholesterol | 85.48mg | 28% | |
| Sodium | 2930.81mg | 122% | |
| Potassium | 945.03mg | 20% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 44.59g | 89% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.97 Kcal (820 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 69% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 28% | |
| Sodium | 725.76mg | 122% | |
| Potassium | 234.02mg | 20% | |
| Total Carbs | 12.62g | 17% | |
| Sugars | 1.8g | 29% | |
| Dietary Fiber | 1.84g | 30% | |
| Protein | 11.04g | 89% | |
| Vitamin C | 2.7mg | 18% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 27.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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