 |
Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 8 |
|
This is another hand me down found in the family treasure box. I have not tried this yet. Ingredients:
4 lbs shrimp, peeled |
1 cup corn oil |
1/2 cup green onion, chopped |
2 garlic cloves, minced |
1 teaspoon cayenne pepper |
1 teaspoon fresh ground black pepper |
1/2 teaspoon dried red pepper flakes |
1/2 teaspoon dried thyme |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried oregano |
bamboo skewer |
Directions:
1. Combine shrimp with all of the above ingredients in a large bowl.
2. Stir to coat shrimp.
3. Refrigerate covered for two hours, stir occasionally.
4. Soak bamboo skewers in ice water for 2 hours to prevent their burning.
5. Preheat grill.
6. Drain shrimp, reserving marinade.
7. Thread shrimp on skewers.
8. Grill just until shrimp turn pink, basting with marinade.
9. Serve immediately.
|
|