Raggedy Ann Salad Recipe

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Raggedy Ann Salad
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Ingredients:

Directions:

  1. Place the drained peach or pear half cut-side down in the center of a dinner plate. With a paper towel, pat the top of the fruit dry. Tuck the lettuce leaf under the bottom edge of the fruit for her skirt. Slide 2 celery ribs under the lettuce for the legs, and put the “shoes” in place. Place the other 2 celery ribs on each side of the fruit/body for her arms.
  2. Place the egg half at the top of the fruit for her head. Arrange the sliced cheese around the head for her hair.
  3. You’ll be attaching the buttons (on the body) and the face features using a tiny dab of mayo to hold them in place. With a paper towel, dry the cherry so that cherry juice doesn’t run on the egg; then slice the cherry so you have a “smile” shape. Cut small pieces from one dark raisin for the eyes, so they’re smaller than the whole raisin used for the nose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.99 Kcal (1214 kJ)
Calories from fat 93.92 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 116.21mg 39%
Sodium 722.6mg 30%
Potassium 1421.12mg 30%
Total Carbs 31.32g 10%
Sugars 20.03g 80%
Dietary Fiber 9.02g 36%
Protein 14.98g 30%
Vitamin C 20.8mg 35%
Vitamin A 0.3mg 9%
Iron 3.3mg 19%
Calcium 380.1mg 38%
Amount Per 100 g
Calories 41.5 Kcal (174 kJ)
Calories from fat 13.44 Kcal
% Daily Value*
Total Fat 1.49g 16%
Cholesterol 16.63mg 39%
Sodium 103.42mg 30%
Potassium 203.4mg 30%
Total Carbs 4.48g 10%
Sugars 2.87g 80%
Dietary Fiber 1.29g 36%
Protein 2.14g 30%
Vitamin C 3mg 35%
Iron 0.5mg 19%
Calcium 54.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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