Directions:
- Bring a large pot of lightly salted water to a boil. Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander. Rinse well with cold water, then squeeze dry.
- Place shredded cabbage and carrots into a large bowl along with the onion, oregano, and mayonnaise. Mix together until you have a mixture resembling coleslaw. This is the curtido.
- To prepare sandwiches, lightly spread each roll with mayonnaise and pile with shredded turkey. Place a scoop of curtido on top of the turkey, and finish with sliced tomatoes, cucumbers, and radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.58 Kcal (1732 kJ) | ||
| Calories from fat | 224.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 87.31mg | 29% | |
| Sodium | 1108.5mg | 46% | |
| Potassium | 968.94mg | 21% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 28.02g | 56% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.2 Kcal (445 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 38% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 29% | |
| Sodium | 284.64mg | 46% | |
| Potassium | 248.8mg | 21% | |
| Total Carbs | 4.78g | 6% | |
| Sugars | 1.86g | 29% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 7.2g | 56% | |
| Vitamin C | 10.5mg | 68% | |
| Iron | 0.7mg | 14% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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