Radish Dip Recipe

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Radish Dip
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients.
  2. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.74 Kcal (166 kJ)
Calories from fat 15.81 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 2.81mg 1%
Sodium 43.66mg 2%
Potassium 35.42mg 1%
Total Carbs 4.31g 1%
Sugars 3.03g 12%
Dietary Fiber 0.3g 1%
Protein 1.63g 3%
Vitamin C 2.3mg 4%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 74.29 Kcal (311 kJ)
Calories from fat 29.55 Kcal
% Daily Value*
Total Fat 3.28g 3%
Cholesterol 5.25mg 1%
Sodium 81.62mg 2%
Potassium 66.2mg 1%
Total Carbs 8.05g 1%
Sugars 5.66g 12%
Dietary Fiber 0.56g 1%
Protein 3.04g 3%
Vitamin C 4.3mg 4%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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