Greens with Hot Bacon Dressing Recipe

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Ingredients:

Serving

4 cups torn fresh spinach
4 cups torn iceberg lettuce
3 celery ribs, sliced
1/2 cup chopped red onions
4 bacon strips, diced
1 egg
2/3 cup water
1/3 cup cider vinegar
2 tsp sugar
2 tsp cornstarch
1/2 tsp salt
1/4 tsp pepper

Directions:

In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.41 Kcal (454 kJ)
Calories from fat	73.83 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	39.6mg	13%
Sodium	355.21mg	15%
Potassium	160.7mg	3%
Total Carbs	4.26g	1%
Sugars	1.99g	8%
Dietary Fiber	0.94g	4%
Protein	3.84g	8%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	25mg	3%

Amount Per 100 g
Calories	95.72 Kcal (401 kJ)
Calories from fat	65.18 Kcal
		% Daily Value*
Total Fat	7.24g	13%
Cholesterol	34.96mg	13%
Sodium	313.62mg	15%
Potassium	141.88mg	3%
Total Carbs	3.76g	1%
Sugars	1.76g	8%
Dietary Fiber	0.83g	4%
Protein	3.39g	8%
Vitamin C	1.7mg	3%
Iron	0.1mg	1%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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