Quinoa With Roasted Yello Pepper Sauce Recipe

Posted by
Rate It!
Quinoa With Roasted Yello Pepper Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Roast Yellow pepper and peel the blistered skin.
  3. Saute the onions in olive oil until translucent.
  4. Put the pepper, onion, and garlic in the blender with the broth.
  5. Salt and Pepper to taste.
  6. Blend until smooth.
  7. Put the quinoa into a casserole dish, pour the pepper sauce over it; mix well.
  8. Tightly cover with lid or foil.
  9. Bake for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.09 Kcal (578 kJ)
Calories from fat 36.44 Kcal
% Daily Value*
Total Fat 4.05g 6%
Sodium 193.43mg 8%
Potassium 242.3mg 5%
Total Carbs 20.44g 7%
Sugars 1.12g 4%
Dietary Fiber 2.44g 10%
Protein 4.15g 8%
Vitamin C 24.5mg 41%
Vitamin A 0.5mg 16%
Iron 9.8mg 55%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 116.93 Kcal (490 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 6%
Sodium 163.8mg 8%
Potassium 205.18mg 5%
Total Carbs 17.31g 7%
Sugars 0.95g 4%
Dietary Fiber 2.07g 10%
Protein 3.51g 8%
Vitamin C 20.7mg 41%
Vitamin A 0.4mg 16%
Iron 8.3mg 55%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top