Quinoa Tabbouleh Recipe

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Quinoa Tabbouleh
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Ingredients:

Directions:

  1. In a saucepan bring water to a boil.
  2. Add quinoa and a pinch of salt.
  3. Reduce heat to low, cover and simmer for 15 minutes.
  4. Allow to cool to room temperature; fluff with a fork.
  5. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley.
  6. Stir in cooled quinoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.34 Kcal (1329 kJ)
Calories from fat 150.19 Kcal
% Daily Value*
Total Fat 16.69g 26%
Sodium 353.23mg 15%
Potassium 623.83mg 13%
Total Carbs 35.44g 12%
Sugars 4.33g 17%
Dietary Fiber 5.43g 22%
Protein 7.73g 15%
Vitamin C 36.5mg 61%
Vitamin A 0.3mg 10%
Iron 3.1mg 17%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 93.53 Kcal (392 kJ)
Calories from fat 44.27 Kcal
% Daily Value*
Total Fat 4.92g 26%
Sodium 104.11mg 15%
Potassium 183.86mg 13%
Total Carbs 10.45g 12%
Sugars 1.28g 17%
Dietary Fiber 1.6g 22%
Protein 2.28g 15%
Vitamin C 10.8mg 61%
Vitamin A 0.1mg 10%
Iron 0.9mg 17%
Calcium 23.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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