Quinoa And Black Bean Salad Recipe

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Quinoa And Black Bean Salad
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Ingredients:

Directions:

  1. Rinse quinoa in a fine sieve under cold running water until water runs clear. Put quinoa in a pot with 2 1/4 cups water. Bring to a boil, then cover and simmer 20 minutes or until water is absorbed and quinoa is tender. Fluff quinoa with a fork and transfer to a large bowl and allow to cool.
  2. While quinoa is cooking, in a small bowl toss beans with vinegar and salt and pepper to taste. Add beans, corn, bell pepper, scallions, garlic, cayenne and coriander to the quinoa. Toss well.
  3. In a small bowl whisk together lime juice, salt, cumin and add oil in a stream while whisking. Drizzle over salad and toss well with salt and pepper.
  4. Salad may be made a day ahead and refrigerated, covered. Bring to room temperature before serving.
  5. Seasonings can be adjusted to taste, ie more cayenne or cumin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.01 Kcal (1013 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 12%
Sodium 102.02mg 4%
Potassium 571.56mg 12%
Total Carbs 34.76g 12%
Sugars 1.1g 4%
Dietary Fiber 6.1g 24%
Protein 9.09g 18%
Vitamin C 14.1mg 23%
Vitamin A 0.2mg 8%
Iron 6.9mg 38%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 243.96 Kcal (1021 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 12%
Sodium 102.84mg 4%
Potassium 576.15mg 12%
Total Carbs 35.04g 12%
Sugars 1.11g 4%
Dietary Fiber 6.15g 24%
Protein 9.17g 18%
Vitamin C 14.2mg 23%
Vitamin A 0.2mg 8%
Iron 6.9mg 38%
Calcium 48.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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