Directions:
- Heat oil in wok on medium heat.
- Empty coleslaw mix into wok, heat until slightly tender, mixing often.
- Add chicken, mix throughly.
- Add salt, pepper, and garlic.
- When everything is heated nicely and veggies are soft, add soy sauce. This gives it a little taste, should not change the color of the mix.
- Set aside, let cool.
- Scramble egg in a small bowl, take one wanton wrapper place in front of you with point towards your chest. Place a tablespoon of the mix close to the point. Roll point up, take side points and fold in, roll and continue until sealed. Set aside and repeat.
- Deep fry rolls until golden brown.
- **Can fry less and freeze for later**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.13 Kcal (260 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 5% | |
| Sodium | 131.06mg | 5% | |
| Potassium | 52.91mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.13g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 285.09 Kcal (1194 kJ) | ||
| Calories from fat | 186.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 7% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 5% | |
| Sodium | 601.42mg | 5% | |
| Potassium | 242.79mg | 1% | |
| Total Carbs | 11.49g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.35g | 6% | |
| Iron | 1.1mg | 1% | |
| Calcium | 21.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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