Directions:
- LIghtyly grease 2-9inch round baking pans
- Combine 1/2 cup brown sugar and 4 tablespoons softened butter in a small bowl with pastry blender; sprinkle mixture evenly on bottom of prepared pan.
- Set aside
- Combine contents of hot roll mix package, including yeast packet, and granulated sugar in large bowl.
- Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl.
- Turn dough onto lightly floured surface.
- With lightly floured hands, shape into ball.
- Knead 5 minutes or until smooth, using additional flour if necessary.
- To shape: using lightly floured rolling pin, roll into 15 X 12-inch rectangle.
- Spread with remaining 4 tablespoons butter.
- Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough.
- Starting with 12-inch side, roll tightly as for jelly roll; seal edges.
- Cut into 1-inch wide slices with floured knife.
- Arrange 6 slices, cut sides down, in prepared pan.
- Cover with towel; let rise in warm place about 30 minutes
- Heat oven to 350 degrees F .
- Uncover rolls.
- Bake 25 to 30 minutes or until golden brown
- Cool 2 minutes in pan; with knife, loosen around edges of pan.
- Invert onto serving plate.
- Serve warm or at room temperature
- *****************************************************************
- Don't sweat the small stuff
- *****************************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.71 Kcal (1226 kJ) | ||
| Calories from fat | 149.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 21% | |
| Sodium | 56.93mg | 2% | |
| Potassium | 57.09mg | 1% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 31.86g | 127% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.7 Kcal (1292 kJ) | ||
| Calories from fat | 157.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 26% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 21% | |
| Sodium | 60.04mg | 2% | |
| Potassium | 60.21mg | 1% | |
| Total Carbs | 37.84g | 12% | |
| Sugars | 33.6g | 127% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Simple Lemon Cheesecake
Graham cracker crumbs, Brown sugar, Melted unsalted butter and 10 more.. -
The Best Bread Pudding (Paula Deen)
Granulated sugar, Beaten eggs, Milk, Pure vanilla extract and 9 more.. -
Streusel Sour Cream Coffeecakes
Granulated sugar, All-purpose flour, Salt and 10 more.. -
Cheesecake Bars
Butter, softened, Brown sugar, All-purpose flour and 7 more.. -
Slice 'n' Bake Rice Krispies Cookies
Granulated sugar, Brown sugar , packed, Softened butter and 8 more.. -
Apricot Squares
Unsalted butter, cut into pieces, more for greasing pan and 6 more.. -
Pineapple Upside-Down Carrot Cake
Butter, Brown sugar, Pineapple slices in juice, drained and 11 more.. -
Eggnog Cheesecake With a Gingersnap Crust
Gingersnap crumbs (from 25 cookies or 6 oz) and 15 more.. -
Baby New York Cheesecake
Graham wafer crumbs, Granulated white sugar and 13 more.. -
Lemon Cheesecake Bars
Butter , softened, Brown sugar, Chopped nuts, Flour and 7 more.. -
Pineapple Upside-Down Carrot Cake
Butter, Brown sugar, Pineapple slices in juice, drained and 11 more..
Also Try
-
-
Quicky Sticky Buns From The 1960s
Dough, Flour, Yeast, Milk, Water, Butter, Sugar, Egg, Salt and 5 more.. -
-
-
-
-
-
-
-
Chocolate Quicky Sticky Bread
Loaves (16-oz. each) frozen bread dough, Granulated sugar and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
