Quick Whipping Cream Biscuits Recipe

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Quick Whipping Cream Biscuits
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Ingredients:

Directions:

  1. Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
  3. Bake at 400° for 13 to 15 minutes. Brush warm biscuits with 1/2 cup melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4912.19 Kcal (20566 kJ)
Calories from fat 3196.85 Kcal
% Daily Value*
Total Fat 355.21g 546%
Cholesterol 998.48mg 333%
Sodium 6084.06mg 254%
Potassium 934.52mg 20%
Total Carbs 377.2g 126%
Dietary Fiber 15g 60%
Protein 58.21g 116%
Vitamin C 2.4mg 4%
Vitamin A 3.4mg 114%
Iron 25mg 139%
Calcium 1937.3mg 194%
Amount Per 100 g
Calories 454.62 Kcal (1903 kJ)
Calories from fat 295.87 Kcal
% Daily Value*
Total Fat 32.87g 546%
Cholesterol 92.41mg 333%
Sodium 563.08mg 254%
Potassium 86.49mg 20%
Total Carbs 34.91g 126%
Dietary Fiber 1.39g 60%
Protein 5.39g 116%
Vitamin C 0.2mg 4%
Vitamin A 0.3mg 114%
Iron 2.3mg 139%
Calcium 179.3mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127
    Points
  • 136
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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