Lemon Scones Recipe

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Lemon Scones
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Ingredients:

  • 1 cup sprite
  • flour , for dusting
  • jam , and whipped cream for serving

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease and flour a cookie sheet, I use Bakers Joy.
  3. Place all ingredients in a large bowl.
  4. Mix lightly until combined.
  5. Scrape dough onto a floured surface.
  6. Knead lightly and shape into a rectangle about 1 inch thick.
  7. Cut into 2 inch circles. I use a drinking glass dipped into flour.
  8. Place about 1 inch apart onto cookie sheet.
  9. Dust tops lightly with flour.
  10. Bake for 15-20 minutes or until top is light brown.
  11. Serve with whipped cream and jam.
  12. You can add raisins, craisins or fruit bits to the dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5523.43 Kcal (23125 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 32.88mg 11%
Sodium 2097.23mg 87%
Potassium 113.16mg 2%
Total Carbs 625.99g 209%
Sugars 512.43g 2050%
Dietary Fiber 2.28g 9%
Protein 7.98g 16%
Vitamin C 0.5mg 1%
Iron 3.8mg 21%
Calcium 269.7mg 27%
Amount Per 100 g
Calories 95.56 Kcal (400 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 15%
Cholesterol 0.57mg 11%
Sodium 36.28mg 87%
Potassium 1.96mg 2%
Total Carbs 10.83g 209%
Sugars 8.87g 2050%
Dietary Fiber 0.04g 9%
Protein 0.14g 16%
Iron 0.1mg 21%
Calcium 4.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.8
    Points
  • 71
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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