Directions:
- Clean carrot and slice thickly.
- Heat butter in pot and add flour. Ad stock and 0.1 l water ladle by ladle while stirring (add next ladle after previous one has been fully absorbed into flour mixture). Add carrots and beans and simmer circa 10 minutes. On low heat, add tortellini, milk, cheese, and mustard, and allow the cheese to melt. Add freshly cracked pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.03 Kcal (2742 kJ) | ||
| Calories from fat | 281.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 1099.82mg | 46% | |
| Potassium | 364.1mg | 8% | |
| Total Carbs | 66.52g | 22% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 26.02g | 52% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.5mg | 19% | |
| Calcium | 484.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 189.32 Kcal (793 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 48% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 36% | |
| Sodium | 317.87mg | 46% | |
| Potassium | 105.23mg | 8% | |
| Total Carbs | 19.22g | 22% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 2.09g | 29% | |
| Protein | 7.52g | 52% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 1mg | 19% | |
| Calcium | 140.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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