Quick Pork with Sweet Bourbon Sauce Recipe

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Quick Pork with Sweet Bourbon Sauce
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl; set aside.
  2. Sprinkle both sides of pork with black pepper. Place a large nonstick skillet over medium-high heat until hot. Coat pan with cooking spray; add pork, and cook 4 minutes on each side. Remove pork from pan, and keep warm.
  3. Add cola mixture to pan; scrape pan to loosen browned bits. Bring to a boil; reduce heat to medium, and cook about 5 minutes or until mixture is reduced to about 1/2 cup.
  4. Return pork to pan, and simmer 2 minutes. Turn pork, and cook 2 minutes or until pork is no longer pink and mixture is reduced to 1/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.64 Kcal (438 kJ)
Calories from fat 10.24 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 19.56mg 7%
Sodium 291.19mg 12%
Potassium 143.58mg 3%
Total Carbs 13.3g 4%
Sugars 12.33g 49%
Dietary Fiber 0.12g 0%
Protein 6.65g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 103.24 Kcal (432 kJ)
Calories from fat 10.11 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 19.3mg 7%
Sodium 287.3mg 12%
Potassium 141.67mg 3%
Total Carbs 13.12g 4%
Sugars 12.17g 49%
Dietary Fiber 0.12g 0%
Protein 6.56g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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