Directions:
- Cut rolls lengthwise; remove inner bread being careful to not make holes straight through.
- Fill with cheese, egg, olive, oil, and tomato sauce mix.
- Close sandwich; wrap in foil.
- Bake 30 minutes at 300*f.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.38 Kcal (1111 kJ) | ||
| Calories from fat | 179.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 86.31mg | 29% | |
| Sodium | 708.51mg | 30% | |
| Potassium | 115.72mg | 2% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 287.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 256.9 Kcal (1076 kJ) | ||
| Calories from fat | 173.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 31% | |
|---|---|---|---|
| Cholesterol | 83.55mg | 29% | |
| Sodium | 685.85mg | 30% | |
| Potassium | 112.02mg | 2% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.99g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 278mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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