Spanish Rolls Recipe

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Spanish Rolls
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  1. Cut rolls lengthwise; remove inner bread being careful to not make holes straight through.
  2. Fill with cheese, egg, olive, oil, and tomato sauce mix.
  3. Close sandwich; wrap in foil.
  4. Bake 30 minutes at 300*f.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.38 Kcal (1111 kJ)
Calories from fat 179.34 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 86.31mg 29%
Sodium 708.51mg 30%
Potassium 115.72mg 2%
Total Carbs 5.04g 2%
Sugars 2.49g 10%
Dietary Fiber 0.66g 3%
Protein 11.36g 23%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 287.2mg 29%
Amount Per 100 g
Calories 256.9 Kcal (1076 kJ)
Calories from fat 173.6 Kcal
% Daily Value*
Total Fat 19.29g 31%
Cholesterol 83.55mg 29%
Sodium 685.85mg 30%
Potassium 112.02mg 2%
Total Carbs 4.88g 2%
Sugars 2.41g 10%
Dietary Fiber 0.64g 3%
Protein 10.99g 23%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 278mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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