Directions:
- Mix yeast in water in glass bowl. Add other ingredients. Mix well by hand. Let sit in bowl 5-10 minutes, covered by towel. Flatten on greased pan. Add your own topping. Bake at 450 degrees for about 12 minutes.
- Grease hands for nonstick mixing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2673.53 Kcal (11194 kJ) | ||
| Calories from fat | 937.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.12g | 160% | |
|---|---|---|---|
| Sodium | 8342.8mg | 348% | |
| Potassium | 774.69mg | 16% | |
| Total Carbs | 391.94g | 131% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 41.72g | 167% | |
| Protein | 47.7g | 95% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 23.8mg | 132% | |
| Calcium | 1113.2mg | 111% | |
| Amount Per 100 g | |||
| Calories | 416.15 Kcal (1742 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 160% | |
|---|---|---|---|
| Sodium | 1298.59mg | 348% | |
| Potassium | 120.58mg | 16% | |
| Total Carbs | 61.01g | 131% | |
| Sugars | 2.7g | 69% | |
| Dietary Fiber | 6.49g | 167% | |
| Protein | 7.43g | 95% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.7mg | 132% | |
| Calcium | 173.3mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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