Directions:
- Sift together flour, baking powder, salt and sugar.
- Beat egg; add milk and cooled shortening.
- Pour into flour mixture; stir only until dry ingredients are moistened.
- Turn into greased and floured 8 inch round layer cake pan.
- Mix pineapple, honey and butter together.
- Spoon pineapple topping over batter.
- Sprinkle nuts on top.
- Bake in preheated 400 oven for 30 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.75 Kcal (1376 kJ) | ||
| Calories from fat | 165.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 714.13mg | 30% | |
| Potassium | 244.11mg | 5% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 347.05 Kcal (1453 kJ) | ||
| Calories from fat | 174.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 28% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 8% | |
| Sodium | 753.89mg | 30% | |
| Potassium | 257.7mg | 5% | |
| Total Carbs | 39.34g | 12% | |
| Sugars | 8.66g | 33% | |
| Dietary Fiber | 3.52g | 13% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 12% | |
| Calcium | 170.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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