Quick 'n Healthy Vegetarian Taco Soup Recipe

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Quick 'n Healthy Vegetarian Taco Soup
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Ingredients:

Directions:

  1. Saute onions, green pepper, and crumbles together.
  2. Add rest of ingredients.
  3. Simmer until cooked through.
  4. For Vegan do not use the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.54 Kcal (978 kJ)
Calories from fat 93.07 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 21.29mg 7%
Sodium 427.5mg 18%
Potassium 416.53mg 9%
Total Carbs 27.38g 9%
Sugars 7.54g 30%
Dietary Fiber 2.95g 12%
Protein 9.34g 19%
Vitamin C 31.1mg 52%
Iron 2.6mg 15%
Calcium 77mg 8%
Amount Per 100 g
Calories 114.47 Kcal (479 kJ)
Calories from fat 45.62 Kcal
% Daily Value*
Total Fat 5.07g 16%
Cholesterol 10.44mg 7%
Sodium 209.55mg 18%
Potassium 204.17mg 9%
Total Carbs 13.42g 9%
Sugars 3.69g 30%
Dietary Fiber 1.45g 12%
Protein 4.58g 19%
Vitamin C 15.2mg 52%
Iron 1.3mg 15%
Calcium 37.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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