Chocolate Heath Dessert Recipe

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Chocolate Heath Dessert
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  1. Heat oven to 350 degrees.
  2. Grease bottom only of 13X9 cake pan.
  3. Beat cake mix, butter and eggs on low speed 30 seconds, then on medium speed one minute, scraping bowl occasionally.
  4. Pour into pan.
  5. Bake until toothpick inserted in center comes out clean (I shorten the time a bit from the directions, since you're only using 2/3 of the batter).
  6. While cake is cooling, beat together puddings, milk and ice cream until smooth and thick (about 2 minutes).
  7. Place mixture in refrigerator until cake is completely cooled.
  8. Smooth pudding mixture over cooled cake.
  9. Spread Cool Whip over top of pudding mixture.
  10. Sprinkle crushed Heath bars over top of Cool Whip.
  11. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.05 Kcal (716 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 65.73mg 22%
Sodium 115.02mg 5%
Potassium 135.08mg 3%
Total Carbs 13.92g 5%
Sugars 11.04g 44%
Dietary Fiber 0.7g 3%
Protein 3.66g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 155.96 Kcal (653 kJ)
Calories from fat 94.25 Kcal
% Daily Value*
Total Fat 10.47g 18%
Cholesterol 59.94mg 22%
Sodium 104.88mg 5%
Potassium 123.17mg 3%
Total Carbs 12.69g 5%
Sugars 10.07g 44%
Dietary Fiber 0.64g 3%
Protein 3.34g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 87.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low sodium

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