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German Spaghetti Recipe

German Spaghetti Recipe

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Ingredients:

Serving

1 lb bacon
1 medium onion, chopped
1 (26 oz) can tomato soup
1 (14 oz) can tomato soup
1 lb spaghetti

Directions:

Cook noodles to package instructions.
Cut bacon into small pieces leaving some fat.
Fry bacon. Add onion.
Cook together until onions are translucent.Drain excess fat.
Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
Once noodles are drained add to the sauce mixture.
Let stand 10 minutes before serving to thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.17 Kcal (2550 kJ)
Calories from fat	285.71 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Cholesterol	49.89mg	17%
Sodium	541.26mg	23%
Potassium	398.08mg	8%
Total Carbs	60.51g	20%
Sugars	3.76g	15%
Dietary Fiber	2.73g	11%
Protein	19.93g	40%
Vitamin C	2.5mg	4%
Iron	2.4mg	13%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	340.41 Kcal (1425 kJ)
Calories from fat	159.66 Kcal
		% Daily Value*
Total Fat	17.74g	49%
Cholesterol	27.88mg	17%
Sodium	302.46mg	23%
Potassium	222.45mg	8%
Total Carbs	33.81g	20%
Sugars	2.1g	15%
Dietary Fiber	1.52g	11%
Protein	11.14g	40%
Vitamin C	1.4mg	4%
Iron	1.3mg	13%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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