Gingerbread Cookies Recipe

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Gingerbread Cookies
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  1. Stir together KELLOGG'S® RICE KRISPIES® cereal, flour, salt, soda and spices. Set aside.
  2. In electric mixer bowl, beat together brown sugar and margarine on medium speed until thoroughly combined. Add applesauce, molasses and egg whites. Beat on low until smooth. Add cereal mixture, mixing until combined. Drop by level tablespoon into sugar and roll to coat. Place on baking sheets coated with cooking spray. Press with bottom of measuring cup dipped in sugar to 2 1/4-inches in diameter.
  3. Bake at 375 degrees F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.86 Kcal (2495 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 14%
Sodium 444.55mg 19%
Potassium 352.85mg 8%
Total Carbs 123.1g 41%
Sugars 72.36g 289%
Dietary Fiber 1.9g 8%
Protein 7.11g 14%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 218.51 Kcal (915 kJ)
Calories from fat 29.23 Kcal
% Daily Value*
Total Fat 3.25g 14%
Sodium 163.02mg 19%
Potassium 129.39mg 8%
Total Carbs 45.14g 41%
Sugars 26.54g 289%
Dietary Fiber 0.7g 8%
Protein 2.61g 14%
Vitamin C 0.8mg 4%
Iron 0.6mg 10%
Calcium 29.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 16

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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