Directions:
- Quarter tomatoes and pulse in food processor once or twice.
- Add onion cut into chunks, seeded and coarsely chopped Anaheim, Jalapeno, and bell peppers and pulse a few seconds more.
- Finally, add garlic, salt, cilantro leaves, vinegar and lime juice.
- Pulse food processor until your desired consistency is achieved.
- If you prefer a chunkier salsa, simply reserve one of the tomatoes and a little bell pepper and add it (diced) to your finished salsa.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.66 Kcal (220 kJ) | ||
| Calories from fat | 13.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 591.55mg | 25% | |
| Potassium | 386.42mg | 8% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.38 Kcal (115 kJ) | ||
| Calories from fat | 7.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 2% | |
|---|---|---|---|
| Sodium | 307.58mg | 25% | |
| Potassium | 200.92mg | 8% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 2.61g | 20% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 21.5mg | 69% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.3mg | 36% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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