Directions:
- Put the mixed dried fruit, sultanas, rind and juice and treacle into a saucepan with the port and bring to the boil.
- Remove from the heat, cover and leave to get cold.
- Meanwhile, set the oven to 150C/300/gas mark 2 and line a 20cm/8 inch square tin or four 10cm/4 inch round tins with greaseproof paper.
- Sift the flours with the spices on to a plate.
- Cream the butter and sugar until very light, then alternately beat in the fruit, eggs and flour.
- Finally stir in the cherries and almonds.
- Spoon the mixture into the tins or tins, hollowing out the centre very slightly so that the surface will be flat.
- Bake the large cake for 2-3 hours and the small ones for 1 1/2 -1 3/4 hours, or until a skewer inserted in the middle comes out clean.
- Leave to cool in the tin(s).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.03 Kcal (2161 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 81.32mg | 27% | |
| Sodium | 197.07mg | 8% | |
| Potassium | 424.24mg | 9% | |
| Total Carbs | 102.07g | 34% | |
| Sugars | 35.73g | 143% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 233mg | 388% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 474.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 310.46 Kcal (1300 kJ) | ||
| Calories from fat | 84.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 24% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 27% | |
| Sodium | 118.56mg | 8% | |
| Potassium | 255.23mg | 9% | |
| Total Carbs | 61.41g | 34% | |
| Sugars | 21.5g | 143% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 2.68g | 9% | |
| Vitamin C | 140.2mg | 388% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 285.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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