Quick Focaccia Bread Recipe

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Quick Focaccia Bread
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Ingredients:

Directions:

  1. Grease a 9-inch square metal cake pan. roll out the dough to 12x6-inch rectangle, sprinkle with olives. fold in half to make 6-inch square; pat into pan. cover with plastic wrap, and let rise until double in size, about 30 minutes.
  2. With fingertips, make indents in dough. brush with oil, sprinkle with salt, onion and rosemary. bake in centre of 450*F oven until golden brown, about 30 to 40 mintes. with spatula, remove from pan, and let cool on rack.
  3. Make Ahead:.
  4. Let cool, cover with plastic wrap and set aside for up to 24 hours. reheat in 350*F oven for 10 minutes. cut into 4 strips, cut each strip in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.15 Kcal (1424 kJ)
Calories from fat 156.75 Kcal
% Daily Value*
Total Fat 17.42g 27%
Sodium 410.14mg 17%
Potassium 13.36mg 0%
Total Carbs 38.25g 13%
Sugars 1.42g 6%
Dietary Fiber 1.41g 6%
Protein 5.76g 12%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 247.99 Kcal (1038 kJ)
Calories from fat 114.28 Kcal
% Daily Value*
Total Fat 12.7g 27%
Sodium 299.01mg 17%
Potassium 9.74mg 0%
Total Carbs 27.89g 13%
Sugars 1.04g 6%
Dietary Fiber 1.03g 6%
Protein 4.2g 12%
Vitamin C 1.3mg 3%
Iron 0.9mg 7%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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