Quick & Easy Dill Biscuits |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 40 |
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These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely. Ingredients:
1/4 cup margarine or 1/4 cup butter, melted |
1 tablespoon onion, finely chopped |
1 teaspoon dill weed |
1 (10 ounce) can refrigerated buttermilk biscuits (such as pillsbury) |
Directions:
1. Preheat oven to 450 degrees F.
2. Combine melted butter, onion, and dill in a large bowl.
3. Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
4. Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
5. Serve warm.
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