Quick Dark Fudge Recipe

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Quick Dark Fudge
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Ingredients:

  • 1/4 cup + 2 tbsp butter melted
  • 2 cup confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. Melt chocolate and butter in top of double boiler. Mix together egg and milk. Stir in sugar. Stir in chocolate mixture. Add vanilla and fold in nuts. Butter foil and line an 8 x 8 pan. Turn fudge into lined pan, chill until set and cut into squares. (Pecans have a lot of oil so if you skip them, use 1/2 cup butter.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3697.84 Kcal (15482 kJ)
Calories from fat 1731.07 Kcal
% Daily Value*
Total Fat 192.34g 296%
Cholesterol 285.69mg 95%
Sodium 88.62mg 4%
Potassium 1913.86mg 41%
Total Carbs 531.57g 177%
Sugars 469.01g 1876%
Dietary Fiber 31.06g 124%
Protein 31.73g 63%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 9mg 50%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 456.61 Kcal (1912 kJ)
Calories from fat 213.75 Kcal
% Daily Value*
Total Fat 23.75g 296%
Cholesterol 35.28mg 95%
Sodium 10.94mg 4%
Potassium 236.32mg 41%
Total Carbs 65.64g 177%
Sugars 57.91g 1876%
Dietary Fiber 3.84g 124%
Protein 3.92g 63%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 19%
Iron 1.1mg 50%
Calcium 22.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.2
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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