Directions:
- Heat oven to 350 degrees.
- Spray 9 square pan with cooking spray; dust with flour tapping out excess. In double boiler over hot water, melt chocolate and butter. Cool to room temperature.
- In large bowl with electric mixer or whisk, beat eggs, sugar, vanilla, peppermint extract and salt until combined. Beat in chocolate mixture; gently stir in flour. Pour batter into prepared pan.
- Bake about 45 minutes or until knife inserted into brownies comes out clean. Arrange mint squares on top in one layer; place brownies in overn 1 minute.
- Spread melted mint squares with spatula to frost brownies evenly; sprinkle with crushed candy canes. Cool completely and cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.36 Kcal (3125 kJ) | ||
| Calories from fat | 423.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 72% | |
|---|---|---|---|
| Cholesterol | 163.25mg | 54% | |
| Sodium | 695.19mg | 29% | |
| Potassium | 311.07mg | 7% | |
| Total Carbs | 81.62g | 27% | |
| Sugars | 45.5g | 182% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 8.66g | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 441.61 Kcal (1849 kJ) | ||
| Calories from fat | 250.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 72% | |
|---|---|---|---|
| Cholesterol | 96.59mg | 54% | |
| Sodium | 411.33mg | 29% | |
| Potassium | 184.05mg | 7% | |
| Total Carbs | 48.29g | 27% | |
| Sugars | 26.92g | 182% | |
| Dietary Fiber | 3.65g | 25% | |
| Protein | 5.12g | 17% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.6mg | 15% | |
| Calcium | 62.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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