Directions:
- In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
- In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.73 Kcal (1058 kJ) | ||
| Calories from fat | 84.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 198.7mg | 8% | |
| Potassium | 219.07mg | 5% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 27.09g | 108% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.47 Kcal (659 kJ) | ||
| Calories from fat | 52.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 14% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 2% | |
| Sodium | 123.81mg | 8% | |
| Potassium | 136.5mg | 5% | |
| Total Carbs | 24.66g | 13% | |
| Sugars | 16.88g | 108% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 2.98g | 10% | |
| Vitamin C | 16.3mg | 44% | |
| Iron | 0.9mg | 8% | |
| Calcium | 64.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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