Strawberry Cheesecake Pie Recipe

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Strawberry Cheesecake Pie
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  1. In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside.
  2. In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.73 Kcal (1058 kJ)
Calories from fat 84.25 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 5.12mg 2%
Sodium 198.7mg 8%
Potassium 219.07mg 5%
Total Carbs 39.58g 13%
Sugars 27.09g 108%
Dietary Fiber 2.19g 9%
Protein 4.78g 10%
Vitamin C 26.1mg 44%
Iron 1.5mg 8%
Calcium 103mg 10%
Amount Per 100 g
Calories 157.47 Kcal (659 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 14%
Cholesterol 3.19mg 2%
Sodium 123.81mg 8%
Potassium 136.5mg 5%
Total Carbs 24.66g 13%
Sugars 16.88g 108%
Dietary Fiber 1.36g 9%
Protein 2.98g 10%
Vitamin C 16.3mg 44%
Iron 0.9mg 8%
Calcium 64.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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