Directions:
- Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes, add butter. Stir in sugar, cornstarch and salt. Cook slowly, stirring, until thick and clear.
- Remove from heat, add lemon juice.
- Pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine.
- Pour mixture into pie shell. Serve chilled, or at room temperature with a dollop of sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1824.19 Kcal (7638 kJ) | ||
| Calories from fat | 644.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.64g | 110% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1104.28mg | 46% | |
| Potassium | 468.13mg | 10% | |
| Total Carbs | 285.85g | 95% | |
| Sugars | 162.15g | 649% | |
| Dietary Fiber | 14.94g | 60% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 46.4mg | 77% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.25 Kcal (780 kJ) | ||
| Calories from fat | 65.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 110% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 10% | |
| Sodium | 112.75mg | 46% | |
| Potassium | 47.8mg | 10% | |
| Total Carbs | 29.19g | 95% | |
| Sugars | 16.56g | 649% | |
| Dietary Fiber | 1.53g | 60% | |
| Protein | 1.66g | 32% | |
| Vitamin C | 4.7mg | 77% | |
| Iron | 0.6mg | 32% | |
| Calcium | 6.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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