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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda. Ingredients:
1/4 cup mayonnaise |
2 tablespoons lemon juice |
2 tablespoons water |
1 tablespoon sugar |
salt, to taste |
10 ounces shredded cabbage coleslaw mix |
1 large carrot, peeled and grated |
2 scallions, green and white parts thinly sliced |
1/3 cup dried cranberries |
1/4 cup chopped walnuts (optional) |
Directions:
1. In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
2. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
3. Pour dressing over cabbage mixture and toss well to coat.
4. Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.
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