Directions:
- Heat oven to 400°F
- Grease a 9 inch round pan or 8 inch square pan.
- Stir dry ingredients together in a large bowl.
- In another bowl, beat eggs and stir in milk, honey, and butter.
- Pour wet mixture into the dry ingredients and stir just enough to moisten.
- Turn batter into pan and bake for 25-30 minutes, or a pick inserted in the center comes out clean. Cut into 9 squares or wedges and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.99 Kcal (959 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 19% | |
| Sodium | 132.65mg | 6% | |
| Potassium | 326.65mg | 7% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 235.47 Kcal (986 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 15% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 19% | |
| Sodium | 136.4mg | 6% | |
| Potassium | 335.87mg | 7% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 12.02g | 47% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 163.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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