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Quick-Cook Rice With Fresh Herbs Recipe

Quick-Cook Rice With Fresh Herbs Recipe

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Ingredients:

Serving

3 cups uncooked basmati rice
8 cups water
2 tbsp salt
1/2 tsp ground saffron
4 tbsp hot water, divided
4 green onions, chopped
1 cup chopped fresh dill (about 3 packages)
1 cup chopped fresh parsley (2 bunches)
1 cup chopped fresh cilantro (2 bunches)
2/3 cup butter, melted
3 unpeeled garlic cloves
1/2 tsp ground cinnamon

Directions:

Place rice in a large colander, and rinse until water runs clear. Combine rice, 8 cups water, and salt, and soak 2 hours. Drain, pouring salted water into a large nonstick Dutch oven. Bring to a boil, and add rice. Return to a boil, and cook 12 minutes, gently stirring twice to keep rice from sticking to bottom of Dutch oven. Drain rice; rinse with warm water.
Dissolve saffron in 2 tablespoons hot water. Set aside.
Combine green onions and next 3 ingredients in a bowl.
Add half of melted butter to nonstick Dutch oven. Drizzle with 1 tablespoon saffron mixture. Spoon about 1 cup rice over butter; top with about 1/2 cup green onion mixture, and top with garlic cloves. Repeat layers with remaining rice and green onion mixture, forming a cone shape. Sprinkle with cinnamon, and drizzle with remaining half of butter, remaining 1 tablespoon saffron mixture, and remaining 2 tablespoons hot water.
Place a clean cotton dish towel over Dutch oven (make sure it doesn't touch the burner), and cover firmly with lid to prevent steam from escaping. Cook over high heat 2 minutes; reduce heat to low, and cook 12 minutes. Remove from heat, and cool 5 minutes.
Scoop rice, using a spatula, onto the center of an oval serving platter, leaving the crisp bottom intact. Gently lift crisp bottom layer with spatula, and serve on a separate plate, or crumble over rice on serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2392.41 Kcal (10017 kJ)
Calories from fat	1181.38 Kcal
		% Daily Value*
Total Fat	131.26g	202%
Cholesterol	326.99mg	109%
Sodium	14064.48mg	586%
Potassium	893.3mg	19%
Total Carbs	295.91g	99%
Sugars	3.28g	13%
Dietary Fiber	11.4g	46%
Protein	26.31g	53%
Vitamin C	101.1mg	168%
Vitamin A	1.5mg	51%
Iron	289.3mg	1607%
Calcium	407.4mg	41%

Amount Per 100 g
Calories	79.84 Kcal (334 kJ)
Calories from fat	39.42 Kcal
		% Daily Value*
Total Fat	4.38g	202%
Cholesterol	10.91mg	109%
Sodium	469.34mg	586%
Potassium	29.81mg	19%
Total Carbs	9.87g	99%
Sugars	0.11g	13%
Dietary Fiber	0.38g	46%
Protein	0.88g	53%
Vitamin C	3.4mg	168%
Vitamin A	0.1mg	51%
Iron	9.7mg	1607%
Calcium	13.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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