Directions:
- Melt butter in 9 x 13 inch pan.
- In mixing bowl put flour, sugar, egg and milk.
- Mix well.
- Pour mixture over butter, don't stir.
- Drain fruit or berries and put over batter, don't stir.
- RESERVE JUICE.
- Bake 45 minutes in 350 degree oven until brown.
- Boil juice with a little corn starch and make sauce for cobbler.
- Serves 14 to 16.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.16 Kcal (679 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 10% | |
| Sodium | 149.84mg | 6% | |
| Potassium | 50.76mg | 1% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.93 Kcal (1226 kJ) | ||
| Calories from fat | 136.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 13% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 10% | |
| Sodium | 270.67mg | 6% | |
| Potassium | 91.7mg | 1% | |
| Total Carbs | 36.16g | 7% | |
| Sugars | 20.22g | 45% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 3.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 103.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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