Directions:
- Preheat broiler to high.
- Cook bacon in a 10-inch cast-iron skillet over medium-high heat until crisp. Remove bacon with a slotted spoon, reserving drippings. Add onion and thyme sprigs to drippings in pan; sauté 3 minutes. Add garlic; sauté 1 minute. Stir in broth and remaining ingredients; reduce heat to medium and cook, uncovered, 10 minutes or until slightly thick, stirring occasionally. Discard thyme.
- Remove from heat; stir in bacon. Broil 4 minutes or until bubbly and edges are crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.06 Kcal (2186 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 1977.56mg | 82% | |
| Potassium | 1039.72mg | 22% | |
| Total Carbs | 112.3g | 37% | |
| Sugars | 82.46g | 330% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 5.9mg | 33% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 105.04 Kcal (440 kJ) | ||
| Calories from fat | 3.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 3% | |
|---|---|---|---|
| Sodium | 397.88mg | 82% | |
| Potassium | 209.19mg | 22% | |
| Total Carbs | 22.59g | 37% | |
| Sugars | 16.59g | 330% | |
| Dietary Fiber | 0.98g | 19% | |
| Protein | 4.29g | 43% | |
| Vitamin C | 6.7mg | 56% | |
| Iron | 1.2mg | 33% | |
| Calcium | 47.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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