Quick Cinnamon Rolls Recipe

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Quick Cinnamon Rolls
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Ingredients:

  • 1 package bridgford rolls
  • 1/2 cup cup brown sugar
  • 1 tbsp cinnamon
  • 1/2 cup granulaed sugar
  • 1sm box(es) reg butterscotch pudding

Directions:

  1. Cut thawed rolls into fourths.
  2. Place into lightly greased 11x14 pan.
  3. Mix nest 4 ingredients together in plactic bag.
  4. Coat rolls by dropping each into plastic bag and placing into pan.
  5. Sprinkle chopped nuts over and bake at 400degrees
  6. For 12-15 min.
  7. Can be made night before and baked next day. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.61 Kcal (7 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.07mg 0%
Potassium 2.8mg 0%
Total Carbs 0.53g 0%
Sugars 0.01g 0%
Dietary Fiber 0.34g 1%
Protein 0.03g 0%
Iron 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 247 Kcal (1034 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 10mg 0%
Potassium 431mg 0%
Total Carbs 81g 0%
Sugars 2g 0%
Dietary Fiber 53g 1%
Protein 4g 0%
Vitamin C 4mg 0%
Iron 8mg 0%
Calcium 1002mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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