Directions:
- Cut each chicken breast in half horizontally. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or the flat side of a meat mallet.
- Sprinkle chicken evenly with salt and pepper; lightly dredge in breadcrumbs.
- Cook half of chicken in 1 Tbsp. hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown and done. Remove chicken to a serving platter, and cover with aluminum foil. Repeat procedure with remaining chicken and 1 Tbsp. olive oil.
- Add broth and lemon juice to skillet, and cook, stirring to loosen particles from bottom of skillet, until sauce is slightly thickened. Remove from heat; add butter and parsley, stirring until butter melts. Pour sauce over chicken, and serve over warm noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.53 Kcal (4788 kJ) | ||
| Calories from fat | 583.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.86g | 100% | |
|---|---|---|---|
| Cholesterol | 309.23mg | 103% | |
| Sodium | 2931.73mg | 122% | |
| Potassium | 169.34mg | 4% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 100.39g | 201% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 34% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 100% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 103% | |
| Sodium | 379.36mg | 122% | |
| Potassium | 21.91mg | 4% | |
| Total Carbs | 5.28g | 14% | |
| Sugars | 1.01g | 31% | |
| Dietary Fiber | 0.26g | 8% | |
| Protein | 12.99g | 201% | |
| Vitamin C | 4.1mg | 53% | |
| Iron | 0.8mg | 34% | |
| Calcium | 9.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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