Directions:
- Cook pasta according to package directions. Meanwhile, cook bacon in a large skillet until crisp; remove bacon, reserving 1 tbl. drippings in skillet. Coarsely crumble bacon, and set aside.
- Cook green onions and mushrooms in drippings in skillet over medium heat 2 minutes. Drain pasta, and place in a serving bowl. Stir egg yolks into hot pasta immediately after draining it. Stir in bacon, green onions and mushrooms, cheese and pepper; toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.16 Kcal (1726 kJ) | ||
| Calories from fat | 306.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 185.82mg | 62% | |
| Sodium | 574.53mg | 24% | |
| Potassium | 238.45mg | 5% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 294.42 Kcal (1233 kJ) | ||
| Calories from fat | 218.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 52% | |
|---|---|---|---|
| Cholesterol | 132.74mg | 62% | |
| Sodium | 410.41mg | 24% | |
| Potassium | 170.33mg | 5% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 13.6g | 38% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 149mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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