Quick Caramel Apples Recipe

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Quick Caramel Apples
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Ingredients:

  • 3 14- oz bags of caramels
  • 2 tbsp water

Directions:

  1. Melt the caramels with the water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4548.47 Kcal (19044 kJ)
Calories from fat 857.3 Kcal
% Daily Value*
Total Fat 95.26g 147%
Cholesterol 83.35mg 28%
Sodium 2917.81mg 122%
Potassium 2548.1mg 54%
Total Carbs 916.84g 306%
Sugars 785.86g 3143%
Protein 59.54g 119%
Calcium 1646.1mg 165%
Amount Per 100 g
Calories 372.73 Kcal (1561 kJ)
Calories from fat 70.25 Kcal
% Daily Value*
Total Fat 7.81g 147%
Cholesterol 6.83mg 28%
Sodium 239.11mg 122%
Potassium 208.81mg 54%
Total Carbs 75.13g 306%
Sugars 64.4g 3143%
Protein 4.88g 119%
Calcium 134.9mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.9
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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