Quick Beefy Chinese Burritos |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are reminiscent of mu-shu, but much simpler. Use the shredded cole slaw mix from the produce dept or shred a small head of cabbage. Quick and easy to make, dinner will be on the table in less than 30 minutes. Ingredients:
1 tablespoon oil |
1 lb ground beef |
1 garlic clove, minced |
8 ounces fresh mushrooms, chopped |
1 lb coleslaw mix |
1/2 cup carrot, shredded |
1/2 cup hoisin sauce |
2 teaspoons toasted sesame oil |
1/4 cup water |
12 fajita sized flour tortillas |
12 tablespoons hoisin sauce |
Directions:
1. Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
2. Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
3. Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
4. Cover and let mixture steam for 5 minutes.
5. Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.
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