Directions:
- Mis all ingredients together in sauce pan.
- Simmer for 30 minutes.
- Strain and use in sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.71 Kcal (45 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 32.7mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 73.41 Kcal (307 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 13.42mg | 0% | |
| Potassium | 224.16mg | 1% | |
| Total Carbs | 5.64g | 0% | |
| Sugars | 2.57g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 0.64g | 0% | |
| Vitamin C | 5.1mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 18.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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