Irish Cream Cake Recipe

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Irish Cream Cake
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Ingredients
7
Count
Nutrition
2237
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (18 oz) package yellow cake mix , without- pudding
  • 3/4 cup canola oil
  • 1/8 cup water
  • 1/2 cup baileys irish cream (i use emmets, which is about half the price)
  • 1/4 cup vodka
  • 4 eggs

Directions:

  1. Preheat oven to 350°F.
  2. Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
  3. Pour into greased and floured 10 inch bundt pan.
  4. Bake 40 to 50 minutes or until done.
  5. Cool completely and invert onto a serving plate.
  6. Mix a little powdered sugar and a little Bailey's and drizzle over the top.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2236.5 Kcal (9364 kJ)
Calories from fat 416.41 Kcal
% Daily Value*
Total Fat 46.27g 71%
Cholesterol 163.68mg 55%
Sodium 510.7mg 21%
Potassium 132.37mg 3%
Total Carbs 31.34g 10%
Sugars 19.28g 77%
Dietary Fiber 1.2g 5%
Protein 6.64g 13%
Iron 1.2mg 7%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 1304.25 Kcal (5461 kJ)
Calories from fat 242.83 Kcal
% Daily Value*
Total Fat 26.98g 71%
Cholesterol 95.45mg 55%
Sodium 297.82mg 21%
Potassium 77.19mg 3%
Total Carbs 18.28g 10%
Sugars 11.24g 77%
Dietary Fiber 0.7g 5%
Protein 3.87g 13%
Iron 0.7mg 7%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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