Quick Baked Bean Soup (Vegetarian) Recipe

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Quick Baked Bean Soup (Vegetarian)
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Ingredients:

Directions:

  1. In a large soup pot, saute the hot dogs slices in the oil. Brown about 3 minutes.
  2. Add the remaining ingredients except for the bell pepper.
  3. Bring to an almost boil reduce heat and stir in the diced green bell pepper.
  4. Fnally, reduce heat to simmer, cover the soup pot and cook on low for about 10-15 minutes. Adjust seasonings if necessary.
  5. Serve soup warm with dinner rolls to sop up the broth.
  6. Crock pot directions:.
  7. Saute the hot dogs in the oil then add them along with all the other ingredients to the crock pot. Cook on LOW for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.89 Kcal (582 kJ)
Calories from fat 181.85 Kcal
% Daily Value*
Total Fat 20.21g 31%
Cholesterol 0.86mg 0%
Sodium 647.35mg 27%
Potassium 175.34mg 4%
Total Carbs 11.79g 4%
Sugars 3.61g 14%
Dietary Fiber 1.45g 6%
Protein 6.28g 13%
Vitamin C 20.7mg 34%
Vitamin A 0.5mg 16%
Iron 9.7mg 54%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 108.54 Kcal (454 kJ)
Calories from fat 142.11 Kcal
% Daily Value*
Total Fat 15.79g 31%
Cholesterol 0.67mg 0%
Sodium 505.88mg 27%
Potassium 137.02mg 4%
Total Carbs 9.22g 4%
Sugars 2.82g 14%
Dietary Fiber 1.13g 6%
Protein 4.91g 13%
Vitamin C 16.2mg 34%
Vitamin A 0.4mg 16%
Iron 7.6mg 54%
Calcium 45.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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