Directions:
- PREHEAT oven to 350°F Beat cake mix with eggs, oil and orange juice with electric mixer on medium speed until well blended. Pour into greased 13x9-in. baking pan.
- MIX brown sugar and cinnamon in medium bowl. Stir in cereal and dried fruit; sprinkle evenly over batter in pan.
- BAKE 30 minute or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.63 Kcal (547 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 31.83mg | 1% | |
| Potassium | 87.72mg | 2% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.34 Kcal (990 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 8% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 10% | |
| Sodium | 57.58mg | 1% | |
| Potassium | 158.71mg | 2% | |
| Total Carbs | 35.27g | 6% | |
| Sugars | 28.81g | 64% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 2.8g | 3% | |
| Vitamin C | 19.2mg | 18% | |
| Iron | 1.5mg | 5% | |
| Calcium | 45mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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