Quick and Easy Sauteed Spinach |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Ingredients:
1 tablespoon extra-virgin olive oil |
1 (10 ounce) bag spinach leaves |
1 1/2 teaspoons garlic salt |
1/4 cup grated parmesan cheese |
Directions:
1. Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
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