Directions:
- In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
- Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.4 Kcal (211 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 3% | |
| Sodium | 162.89mg | 7% | |
| Potassium | 48.7mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.97 Kcal (913 kJ) | ||
| Calories from fat | 146.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 6% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 3% | |
| Sodium | 704.37mg | 7% | |
| Potassium | 210.61mg | 1% | |
| Total Carbs | 6.75g | 1% | |
| Sugars | 2.74g | 3% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 10.3g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 93.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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