Directions:
- Preheat oven to 350 degrees.
- Grease and flour 9 x 13 inch baking pan.
- Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
- Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
- Sprinkle with remaining 3/4 cup pecans.
- Bake 25 to 30 minutes or until edges are brown.
- Cool completely. Cut and store in refrigerator in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.42 Kcal (2104 kJ) | ||
| Calories from fat | 251.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 10% | |
| Sodium | 17.73mg | 1% | |
| Potassium | 127.77mg | 3% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 907.76 Kcal (3801 kJ) | ||
| Calories from fat | 455.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.57g | 43% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 10% | |
| Sodium | 32.03mg | 1% | |
| Potassium | 230.85mg | 3% | |
| Total Carbs | 32.23g | 6% | |
| Sugars | 27.62g | 61% | |
| Dietary Fiber | 3.85g | 9% | |
| Protein | 4.89g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 64.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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